Another Garden Art image, featuring a touch of gourmet.
Out in the garden
We can see, touch, smell and taste
I just discovered that zucchini blossoms are a delicate treat (although I haven’t done the taste test yet). These flowers can be stuffed, baked, fried, or even eaten raw. Who knew?
I enjoy their natural color, but I love this blossom’s swirling shape in black and white. It reminds me of a sea shell.
Fandango’s One Word Challenge: Touch