Food for Thought


The preparation of good food is merely another expression of art, one of the joys of civilized living.

Dione Lucas

I’m going to keep moving forward with my Garden Art series while the backyard is still full or color and blooms. There are so many edible items to work with! Sauerkraut anyone?

This infant red cabbage reminds me of a large colorful seashell. It seems magical to me. I imagine little winged pixies… flying into the dark tunnels and secret compartments… sprinkling purple fairy dust to help the garden grow.

Pray for miracles, but plant cabbages.

Ken Follett, The Pillars of the Earth

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My name is Janet, and I'm located in southern California. My blog is rather eclectic, featuring art, photography, and a little poetry, as well as short pieces of fiction (now and then). I also share about my walk of faith, and my journey through recovery from alcoholism.

20 thoughts on “Food for Thought

    1. LOL. Iโ€™ve never made my own sauerkraut from scratch but I buy a jarred brand – Polish – that is free of additives, etc. and itโ€™s wonderful. A few weeks back I purchased Red Cabbage Sauerkraut which I was sure Iโ€™d love, but no. What happened? Let down. Different taste. Same great brand. Anyway, Iโ€™m enjoying your images and work as always. ๐Ÿ˜Š๐Ÿ™

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    2. Good to know! I’ve never tried red either and don’t plan on making it with this. I love it in salad tho!! We have a bunch of other kinds though and I can’t wait to taste them. One is the stir fry type so that’ll be fun.

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