Endless Rivers

of Hope

Cabbage

The preparation of good food is merely another expression of art, one of the joys of civilized living.

Dione Lucas

I’m going to keep moving forward with my Garden Art series while the backyard is still full or color and blooms. There are so many edible items to work with! Sauerkraut anyone?

This infant red cabbage reminds me of a large colorful seashell. It seems magical to me. I imagine little winged pixies… flying into the dark tunnels and secret compartments… sprinkling purple fairy dust to help the garden grow.

Pray for miracles, but plant cabbages.

Ken Follett, The Pillars of the Earth

20 thoughts on “Food for Thought

  1. Rheajoshi says:

    Such nice colours ! Also I was wondering if you could check out my page aswell and drop a follow if you like it as I am a bit new to the blogging thingโ˜บ๏ธ

    Liked by 1 person

    1. Janet says:

      Thank you and yes I am following you now. Stay safe!

      Like

  2. josephinelivin says:

    So interesting!

    Liked by 1 person

  3. gr8ful_collette says:

    Perfection!

    Liked by 1 person

  4. Elizabeth says:

    I’d put that in a vase on my table. Gorgeous!

    Liked by 1 person

    1. Janet says:

      Thank you Elizabeth!

      Liked by 1 person

  5. Rhen Laird says:

    The colors are wonderful, Janet ๐Ÿ™‚

    Liked by 1 person

      1. Rhen Laird says:

        You’re always welcome!

        Liked by 1 person

      1. Rhen Laird says:

        ๐Ÿ’•๐ŸŒน

        Liked by 1 person

  6. judibwriting says:

    mmm- red cabbage, apples and onions, veggie broth with a touch of vinegar. . . . gorgeous burgeoning gift.

    Liked by 1 person

    1. Janet says:

      Sounds interesting! ๐Ÿ˜Š

      Like

  7. I love purple and green together. Brilliant image. And, I had sauerkraut today, so this is al very pleasing, Janet.

    Liked by 1 person

    1. Janet says:

      Haha! Yummy I am jealous. Thanks Michael! ๐Ÿ˜„

      Liked by 1 person

      1. LOL. Iโ€™ve never made my own sauerkraut from scratch but I buy a jarred brand – Polish – that is free of additives, etc. and itโ€™s wonderful. A few weeks back I purchased Red Cabbage Sauerkraut which I was sure Iโ€™d love, but no. What happened? Let down. Different taste. Same great brand. Anyway, Iโ€™m enjoying your images and work as always. ๐Ÿ˜Š๐Ÿ™

        Liked by 1 person

      2. Janet says:

        Good to know! I’ve never tried red either and don’t plan on making it with this. I love it in salad tho!! We have a bunch of other kinds though and I can’t wait to taste them. One is the stir fry type so that’ll be fun.

        Liked by 1 person

      3. Sounds delicious. Please share photos.

        Liked by 1 person

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